DINING
Indulge in the culinary delights of Sirai House, where every meal is a celebration of flavours and freshness.
At Sirai House, dining is an experience tailored to your preferences. Whether it’s breakfast with the sunrise, a leisurely lunch amidst the lush surroundings, or a candlelit dinner under the star-studded African sky, the choice is yours.
We take pride in sourcing the finest ingredients, many of which are harvested right from our own shamba, a vibrant Kenyan garden bursting with fruits and vegetables. From farm-fresh eggs to succulent beef from our Borana cattle herds, every dish reflects our commitment to quality and sustainability.
Led by our talented head chef, George, our culinary team infuses each creation with passion and expertise. Whether you follow a vegetarian, vegan, gluten-free, dairy-free, or sugar-free diet, rest assured that we cater to your dietary preferences with creativity and care.
DINING
To gather as a family or a group in the bright rays of the morning sun around the circular terrace table, to plan the day ahead above a banquet of fruits and juices, homemade granolas, local yogurts, to sip dark Kenyan coffee and watch plates of bacon or eggs or pancakes coming from the kitchen. This is the best possible start to each day at Sirai. The list of wonderful dishes on offer is limited only by your whim.
DINING
Indulge in the allure of mid-day at Sirai House, where vibrant mornings effortlessly transition into leisurely afternoons. After a morning of adventure, immerse yourself in relaxation by the pool or lose yourself in a captivating book on a shaded lawn bed. Your lunchtime oasis awaits in our inviting loggia, complete with a poolside bar and wood-fired pizza oven. With a blend of casual elegance and culinary mastery, each dish—from light bites to hearty creations—is crafted with care by our passionate culinary team. Savor every moment amidst tranquil surroundings, where the flavors of your meal mirror the thrill of your morning adventures.
DINING
When the owners of Sirai travel the globe they carry a piece of Kenya in their hearts. So, too, when they are in Kenya they make room for a piece of England. At the arrival of afternoon tea, served in the Drawing Room or on the lawns overlooking the conservancy, you may for a moment imagine yourself in the shade of a willow and even hear the crack of a cricket bat on ball or the coo of a wood pigeon.
DINING
Embark on a culinary adventure amidst the breathtaking landscapes of Borana Conservancy. Traverse the untamed wilderness and discover hidden gems as you indulge in our bespoke bush picnics and breakfasts. Dine al fresco under the majestic branches of a Sirai tree, where tables are laid with delectable platters of food. As the sun begins its descent, join us for unforgettable sundowners atop a hill, reached by Land Rover or horseback. Gather around a crackling fire, enveloped in warm shawls and chilled drinks, as you gaze upon the vast expanse of Kenya beneath the setting sun.
DINING
The grand dining room with its table for up to 22 can be the setting for a five-course celebration or a family lasagne. Warm evenings, let us lay the table on our ‘olive grove’ terrace for all the elegance of the dining-room dressed with a canopy of stars. The boma, with chairs encircling the huge fire, can host a seafood barbecue or the best selection of burgers with every imaginable accompaniment. Even if you just want to cosy by the fire with a bowl of soup or eat wood-fired pizza in the cinema, this is your end to the day, served to you your way.
DINING
Great care has been taken to select some exquisite house wines that will accompany George’s wonderful food. We also have a spectacular cellar, dramatically situated behind glass at one end of the dining room, housing more than three thousand fine wines from around the world that can be viewed or purchased at any time.
