Healthy eating is central to Sirai Beach. Mouth-watering delicacies are conjured up from locally sourced ingredients and line-caught fish plucked straight from the ocean. Head Chef Thoya will create dishes to suit your specific tastes – but don’t miss his signature lobster ravioli with saffron butter or legendary tuna carpaccio.


We have two kitchens, the professional house kitchen where Chef works his magic, and a guest kitchen where you can fix your own snacks and drinks should you feel inclined. Fresh juices and smoothies can be whizzed up whenever you wish, just say the word…

The Wine Cellar

A selection of excellent house wines and champagne, personally chosen by the owners, are served throughout your stay.

The Wine Cellar houses an exceptional collection of exquisite wines and champagnes from the world’s most famous estates; these premium wines are available to purchase if you wish to complement the house selection.



Start the day with a delicious, healthy breakfast as the morning sun streams in through the huge open windows. Kept cool by the gentle breeze as it wafts in from the ocean, the dining room is a light and airy space during daylight hours for breakfasts and lunches, and atmospheric at night when set for dinner.


Al fresco

Alternatively, any meal you choose can be served on the al fresco dining terrace, lightly shaded during the day by the boughs of the ancient trees and bathed in the flickering light of scores of candles after dark.  The custom-made table has been designed with an ice-trench running along its length, keeping your wine perfectly chilled.

We will also serve dinner beneath the stars on the ocean deck, under the canopy of a giant baobab – or anywhere you choose within the grounds.



As the evening approaches, it’s hard to beat the feeling that comes with gazing out across the ocean, cocktail in hand, as the sun dips below the horizon, turning the rippling surface a rosy gold.